External Traning

Vidya Dairy in association with faculty of dairy science offers Training Programms on various topics. Candidated from all the corners of the glob takes part in these cources to sharpen their knowledge.

 

 

Month

 

Date (Duration)

 

 

Name of the course/ Program

 

Training fee for Cooperative*

Training fee for Private dairies*

 

August 2023

 

07 12

New Developments in Energy Management in Dairy and Food Operations

 

15000/-

 

21000/-

21 26

Dairy Technology for Non Dairy Technologist(Guj)

12000/

18000/-

3 days

Quality Management ( To be Announced)

9000/-

10500/-

 

 

 

September 2023

11 16

Laboratory practices in Dairy Industry

12000/-

18000/-

20 23

Dairy Secretary training(Guj)

6000/-

8000/-

 

5 days

Lead Auditor Certied Course on FSSC V 5.1(To be Announced)

 

25000/-

 

27000/-

 

3 days

Applying Project Management Skills in Dairy and Food Sector(To be Announced)

 

9000/-

 

10500/-

 

October 2023

05 07

CIP and Water Management in Dairy Industry

8000/-

10000/-

09 14

Dairy Technology for Non Dairy Technologist (Eng)

12000/

18000/-

16 19

Sensory Evaluation of Milk and Milk Products

9000/-

12000/-

26 28

Management of Bulk Milk Cooling System (Guj)

6000/-

8000/-

 

 

November 2023

06 08

Detection of Adulterants in Milk

8000/-

10000/-

20 25

Laboratory practices in Dairy Industry

12000/-

18000/-

27 30

Animal Husbandry and Dairy Farm Management for Non-veterinarian professionals

8000/-

13000/-

 

 

 

 

December 2023

04 09

Dairy Technology for Non Dairy Technologist(Eng)

12000/-

18000/-

11 16

Technological and Engineering Aspects of Ice cream Plant

15000/-

21000/-

18 22

Management of Bulk Milk Cooling System and Clean Milk Production (Hindi)

12000/-

15000/-

28 30

Management of Bulk Milk Cooling System (Guj)

6000/-

8000/-

5 days

Lead Auditor Certied Course on ISO 14001 (To be Announced)

25000/-

27000/-

 

 

 

January 2024

08 13

Laboratory practices in Dairy Industry

12000/-

18000/-

22 24

Detection of Adulterants in Milk

8000/-

10000/-

2 days

Awareness Course on ISO 45001:2018 (To be Announced)

7500/-

10000/-

3 days

Improving Managerial Communication and Developing Effective Presentation skills(To be Announced)

9000/-

10500/-

 

 

February 2024

05 10

Dairy Technology for Non Dairy Technologist(Eng)

12000/-

18000/-

19 22

Sensory Evaluation of Milk and Milk Products

9000/-

12000/-

2 days

Internal Auditor Course on ISO 45001:2018 (To be Announced)

7500/-

18000/-

 

 

March 2024

11 16

Dairy Technology for Non Dairy Technologist(Guj)

12000/-

18000/-

18 23

Laboratory practices in Dairy Industry

12000/-

18000/-

5 days

Lead Auditor Certied Course on ISO 45001:2018(To be Announced)

25000/-

27000/-

Fee* to be paid by DD in favour of VIDYA DAIRY payable at Anand. Fee can be paid online using bank details as mentioned below :

ACCOUNT NAME : VIDYA DAIRY , ACCOUNT TYPE : CC , BANK NAME : HDFC BANK LTD

ACCOUNT NUMBER : 0183 031 0000112 , IFSC CODE : HDFC0000183

Fee is inclusive of food & accommodation (double occupancy, A/C rooms) and reading materials. GST extra as applicable.

Due to unforeseen circumstances, program dates may change / get cancelled in some cases.  Prior confirmation is therefore, a must before participating in any program.

Contact:  Training Co-ordinator 09377211866 / 09664651804, 02692-221504, 262501 Email: trainings@vidyadairy.in/paoffice@vidyadairy.in

Website :  www.vidyadairy.in

* Fee per participant includes food and accommodation (Double Occupancy A/C room). GST 18 % Extra as applicable

Advances in Fat Rich Dairy Products


Dairy Technology for Non Dairy Technologists


Laboratory practices in Dairy and Food Plant


Technology of Mozzarella cheese


Technology of Fermented and Pro-biotic Dairy Products


Technology of Cheddar cheese


Technology of Processed cheese


Technological and Engineering Aspects of Dairy and Food Plant


New Developments in Energy Management of Dairy and Food Operations


Management of Bulk Milk Cooling System


Clean Milk Production


Sensory Evaluation of Milk and Milk Products.